Reboot & Reset Exfoliating Mask

Description

Reboot & Reset Exfoliating Mask

Skin Types: All Skin Types 

Description: This wash-off mask gently exfoliates, resurfaces, and retexturizes skin. Packed with gentle exfoliating ingredients like pumpkin, papaya and glycolic to help dissolve dead skin cells to reveal skin’s natural glow. Gotu Kola is great for improving appearance, elasticity and tone of skin.  In addtion, Reishi mushrooms helps the skin look fresh and reduces the appearance of brown spots, sun damage and boosts hydration.

Ingredients: WATER, ALOE BARBADENSIS LEAF JUICE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, GLYCERIN, GLYCERYL STEARATE, ETHYLHEXYL PALMITATE, COCOS NUCIFERA (COCONUT) OIL, POTASSIUM STEARATE, THEOBROMA CACAO (COCOA) SEED BUTTER, CETYL ALCOHOL, BEESWAX, GANODERMA LUCIDUM (MUSHROOM) EXTRACT, CENTELLA ASIATICA EXTRACT, CUCURBITA PEPO (PUMPKIN) FRUIT EXTRACT, LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER EXTRACT, SPIRULINA PLATENSIS EXTRACT, SALIX ALBA (WILLOW) BARK EXTRACT, CARICA PAPAYA (PAPAYA) FRUIT EXTRACT, CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT, CALENDULA OFFICINALIS FLOWER EXTRACT, ARNICA MONTANA FLOWER EXTRACT, CITRUS AURANTIUM DULCIS (ORANGE) PEEL POWDER, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, SESAMUM INDICUM (SESAME) SEED OIL, MELALEUCA ALTERNIFOLIA (TEA TREE) LEAF OIL, GAULTHERIA PROCUMBENS LEAF OIL, CINNAMOMUM CAMPHORA (CAMPHOR) BARK OIL, MACADAMIA TERNIFOLIA SEED OIL, CALOPHYLLUM INOPHYLLUM SEED OIL, ROSA CANINA SEED OIL, OENOTHERA BIENNIS (EVENING PRIMROSE) OIL, LINUM USITATISSIMUM (LINSEED) SEED OIL, BORAGO OFFICINALIS SEED OIL, GLYCOLIC ACID, PANTHENOL, HONEY, ALCOHOL, SODIUM CARBOMER, PROPYLENE GLYCOL, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL

Key Ingredients:

• Pumpkin
• Papaya
• Glycolic
• Gotu Kola
• Willow Bark
• Tea Tree Oil
• Aloe Vera

Directions for usage: Firstly apply,  a generous layer to cleansed skin. Leave on for 5-10 minutes and after that, rinse thoroughly with luke warm water. For additional exfoliation, gently massage the product in circular motions during.